Kirambu curnam( cloves powder )

• In Hindi, Clove is known as Laung.
• In Bengali, Clove is known as Lawang.
• In Gujarati, Clove is known as Lavang.
• In Kannada, Clove is known as Lavanga.
• In Malayalam, Clove is known as Grambu.
• In Marathi, Clove is known as Luvang.
• In Punjabi, Clove is known as Laung.
• In Sanskrit, Clove is known as Lavanga.
• In Tamil, Clove is known as Kirambu.
• In Telugu, Clove is known as Lavangalu.

Clove is an excellent source of many pharmacologically active components such as phenolics, flavonoids, and Eugenol, the central bioactive molecule. The flavonoids in cloves are mainly composed of quercetin and kaempferol, whereas phenolic acids are composed of ferulic, caffeic, ellagic, and salicylic acids. 

• Eugenol has shown its effectiveness in controlling toothache, and therefore it has been included in toothpaste.

• Due to the antiemetic property of clove components, it helps to reduce vomiting and nausea. 
• Eugenol of Clove effectively manages cardiovascular diseases and other problems like chest, sinus congestion, etc.
• The inclusion of Clove in a regular diet is very beneficial for abdominal parasite problems.
• Eugenol of Clove is also helpful for fighting against bad breath.
• Cloves contain a good number of antioxidants which is helpful to reduce oxidative stress.
• Clove extract contains antimicrobial components, which helps to stop the growth of bacteria. It could be the reason it is included in herbal mouth wash to maintain oral hygiene. 
• Cloves help to increase the secretion of insulin by improving the functioning of cells that produce insulin.
• Eugenol is used as a natural preservative for extending the shelf life of food due to its potent antimicrobial properties.
• Cloves are used as a stimulating and warming agent in Indian and Chinese traditional medicines.